Moist, tasty, and deliciously tender smoked pork chops quickly satisfies your cravings with glorious combinations of mouthwatering flavor. Preparing this dish takes no time at all and cooks perfectly to the core. Make this amazing meaty dish for any special occasion or just to satisfy your weeknight cravings.
Use your choice of seasoning, I personally prefer the Immaculatebites Creole Seasoning.
Place the meat inside the smoker and start the cooking process.
Baste the pork chops with your choice of sauce as it cooks in the smoker.
You can take it out of the smoker once the meat's internal temperature reaches 145 F.
Rest the meat before cutting.
Serve and enjoy.
Using a Pellet Smoker
You will simply need to place the meats in a rack indirect to the heat source. This will make sure that your meat will cook evenly without one side burning.
Add a pan with half a cup of water to the smoking chamber to prevent it from drying out. This method also infuses the flavor of the wood chips in the turkey meat. (Personally, I think Hickory flavored wood is great for pork chops but feel free to mix and match.)
Close the lid to trap the flavorful smoke and the heat.
Using a Charcoal Grill
Place the hot charcoals on one extreme side of the grill.
Add a tin catch just below the grill so you can catch any juices that drip off.
Place the Pork Chop on the other side of the grill farthest from the coals and the water pan beside it.
Close the lid to start the smoking process.
Using an Electric Smoker
Pre-smoke the unit with the woodchips of your choice.
Once it reaches the desired temperature, place the water pan inside the lowest space inside the unit.
Place the Pork Chops in the racks and close the lid or door to start cooking it.